VIDEO: Learn how to make simple Mongolian Beef Sauce |Recipe

It’s another yummy edition of GhanaGuardian Kitchen.

Today’s mongolian beef sauce recipe shared by Bukies Kitchen Muse is a 20 minute meal that’s perfect for week nights or for days when you’re not prepared to wait a long time for a tasty meal.

Mongolian beef sauce is a dish  consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce.

Ingredients

• 600g Beef


• 1/4 Cup Canola Oil


• 1/2 Cup Soy Sauce


• 1/2 Cup Brown Sugar


• 1/4 Cup Corn Flour


• Small piece of Fresh Ginger


• Handful of Spring Onions (to garnish)