British Airways mocked for 'travesty' Jollof rice dish served on flight to Ghana
6th May 2022
When last did you board British Airways to Ghana and what kind of meal was served on the flight?
British Airways has been savagely mocked online after serving a 'travesty' of a rice dish - and they even spelled the name wrong.
Twitter user Joeva Rock shared a snap of the 'jolof rice' dish that they were served on a flight to Ghana and soon they were inundated with comments.
Joeva highlighted the first issue, as the dish is actually called 'Jollof' - a Senegalese rice meal made with long-grain rice, tomatoes, onions, spices, vegetables and meat.
And soon other Twitter users flocked to the post to comment their take on the meal, as one branded it a 'travesty'.
Sharing a picture of her dish, Joeva said: "Twitter, it's time I share with you the 'Jollof rice' British Airways served on my flight to Ghana a few weeks ago."
One fan responded: "I hope you called police to ensure someone was arrested when the plane landed."
And another said: "Well, to be fair, they said 'joloff'. I can tell you where that travesty of a 'meal' is from."
Then a third wrote: "I’d have to fight the flight staff in defence of the ancestors."
Others were concerned about the ingredients in the dish, as one said: "But where is the rice?"
"Why are the onions winning?" Asked a fourth user.
Another added: "Is that ground pepper on the chicken? Okay let me pass, l can only see coloured rice and not Jollof."
Others were not so harsh and credited the meal for following the colour scheme of the Ghanaian flag.
One said: "In their defence, they served you the National Flag of Ghana, on your trip to Ghana."
And then it emerged that a similar dish has been served on other airlines, as one user said: "I had a similar experience when I took a Virgin Atlantic flight to Lagos, I laughed."
And another shared a picture of a similar dish, and wrote: "Turkish Airlines Jollof, it wasn’t that bad."
A spokesperson for British Airways said: "We pride ourselves on creating quality dishes from all around the world. In this case, we agree with the customer that this hasn’t hit the mark."