How to prepare onion rice
28th November 2016
Ingredients
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1 tablespoon vegetable oil
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1 red onion, chopped
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1 cup long-grain white rice
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1 teaspoon ground black pepper
Method
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Heat the oil in a saucepan over medium heat.
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Stir in the onion, and cook until almost tender.
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Stir in rice, and continue cooking until coated with oil.
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When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.
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Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
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