Mahama launches national vegetable Development Project to cut imports and boost food security

President John Dramani Mahama has launched the Vegetable Development Project, a flagship component of the Feed Ghana initiative, aimed at reducing Ghana’s dependence on imported vegetables, creating jobs, and strengthening food self-sufficiency.

The initiative—officially called the Vegetable Development (Yeredua) Project—was unveiled at Kukuom in the Asunafo South District of the Ahafo Region. It will be implemented across all major food-producing areas in the country.

The project will support farmers with improved seedlings, solar-powered irrigation systems, and technical assistance to help them scale up production and meet both local and international market standards.

President Mahama said the programme seeks to address recurring seasonal shortages, boost export potential, and generate thousands of jobs. Farmers who enroll will benefit from specialised training and be connected to structured markets at home and abroad.

He highlighted that the project will encourage all-year-round cultivation, especially during the dry season, to curb the persistent scarcity of vegetables. A significant focus will be placed on expanding the production of onions and tomatoes—two crops that account for a large share of Ghana’s vegetable imports—through modern and efficient farming practices.

Under the first phase, solar-powered irrigation systems will be installed on 60 hectares of farmland across six communities. A modern packhouse will also be constructed to improve sorting, grading, and quality assurance for harvested produce.

President Mahama added that designated officers have already been assigned to help secure reliable markets for farmers, ensuring the sustainability and profitability of the initiative.