It’s another yummy edition of GhanaGuardian Kitchen.

Today’s mongolian beef sauce recipe shared by Bukies Kitchen Muse is a 20 minute meal that’s perfect for week nights or for days when you’re not prepared to wait a long time for a tasty meal.

Mongolian beef sauce is a dish  consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce.


  • 600g Beef

  • 1/4 Cup Canola Oil

  • 1/2 Cup Soy Sauce

  • 1/2 Cup Brown Sugar

  • 1/4 Cup Corn Flour

  • Small piece of Fresh Ginger

  • Handful of Spring Onions (to garnish)