Whoop! December is here and it’s synonymous with food and festivities for Nigerians. 


You may not like food in large quantities, but the fact is you love eating good food. And most times, when you think about it, your meal cycle is revolved around some certain meals. So we’ll bring you 7 things you should try out every month to spice up your meal table from our Nigerian and African chefs and food bloggers.

For the month of November, here are our picks! We’ve also attached the recipes so you don’t go through the hassle of looking for that.


1. Beef Suya


Because December is a time to hang out with family and friends, beef suya is totally a great plan and Food Ace’s recipe looks delish enough for us to want to try

Image: Food Ace

Image: Food Ace


 

2. Ginger Drink


Amidst all the eating, you gatts refresh with a drink and ginger drinks according to 1Q Food Platter are such great conversation items, so there you got it. Here’s the recipe!

Image: 1Q Food Platter

Image: 1Q Food Platter


 

3. Spicy Parmesan Chicken Wings


Because December has relationships with chicken you know? Haha, this Spicy Parmesan chicken wings recipe from Afrolems is everything and more.

Image: Afrolems

Image: Afrolems


 

4. Fried Rice


Well cooked fried rice is everything and you can take a break from jollof this month or add to the jollof by using Sisi Yemmie’s fried rice recipe.

Image: Sisi Yemmie

Image: Sisi Yemmie


 

5. Vegetable Salad


Because what is Christmas if there’s no salad? No really? What’s that? This recipe from Nigerian Food TV looks rich enough and perfect for your Christmas turn up.

Image: Nigerian Food TV

Image: Nigerian Food TV


 

6. Edikan Ikong Soup

Because we love Nigerian soups and it’s about time to try something different this month (except it’s a regular at your home), here’s edikan ikongfrom Knorr Nigeria

Image: Knorr

Image: Knorr


 

7. Moi-Moi


Whether it’s joining your rice or it’s an accompaniment for custard or pap for breakfast, moi moi is perfect for this month so here’s Mamador’s recipe for it.

Image: Mamador

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