Ingredients


  • 1 tablespoon vegetable oil


  • 1 red onion, chopped


  • 1 cup long-grain white rice


  • 1 teaspoon ground black pepper

Method


  • Heat the oil in a saucepan over medium heat.


  • Stir in the onion, and cook until almost tender.


  • Stir in rice, and continue cooking until coated with oil.


  • When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.


  • Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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