2 cup of all-purpose flour
1 and ½ cup of warm water
1 tbsp of dry yeast
½ cup of sugar
1 tsp of salt
2¼ teaspoon active dry yeast (1 packet)
Mix salt, sugar, water, and yeast . Set aside for 5 minutes.
Add flour and mix and let the mixture rise for approximately 1- 2 hours.
In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches and place on low heat.
Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
Using your hands grab a little bit of mixture at time and drop in the oil.
When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
Fry for a few minutes until the bottom side is golden brown.
Turn the ball over and fry for a few more minutes until the other side is golden brown.
Remove from the oil and place on paper towels to drain the oil.