2 cup of all-purpose flour

1 and ½ cup of warm water

1 tbsp of dry yeast

½ cup of sugar

1 tsp of salt

2¼ teaspoon active dry yeast (1 packet)


Mix salt, sugar, water, and yeast . Set aside for 5 minutes.

Add flour and mix and let the mixture rise for approximately 1- 2 hours.

In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches and place on low heat.

Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.

Using your hands grab a little bit of mixture at time and drop in the oil.

When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.

Fry for a few minutes until the bottom side is golden brown.

Turn the ball over and fry for a few more minutes until the other side is golden brown.

Remove from the oil and place on paper towels to drain the oil.