Illegal fishing practices pose serious health risks – Fisheries Minister
Emelia Arthur, Minister for Fisheries and Aquaculture, has warned fishermen and fishmongers across the country against engaging in illegal and unsafe fishing practices, saying such activities pose serious threats to public health and could contribute to reduced life expectancy among Ghanaians.
Speaking while announcing the 2026 close season schedule, the minister stressed that activities within the fisheries value chain now have direct implications not only for the environment but also for the health and wellbeing of consumers.
She condemned the continued use of harmful fishing methods such as light fishing, dynamite, and chemical substances, noting that although some operators may see them as a quick way to increase catches, they carry severe long-term consequences.
According to her, these practices destroy marine ecosystems, deplete fish stocks, and contaminate fish consumed by the public, creating significant health risks over time.
The minister also expressed concern over the use of formalin by some fishmongers to preserve fish, describing the practice as highly dangerous. She noted that formalin is a chemical used for preserving dead bodies and is not suitable for food meant for human consumption.
She warned that fish treated with formalin could cause serious health complications, including organ damage and other chronic illnesses, adding that knowingly exposing consumers to such risks must not be tolerated.
Emelia Arthur emphasised that safeguarding public health should not be the sole responsibility of government, urging fishermen, fishmongers, and community leaders to play active roles in ensuring that fish sold to the public is safe for consumption.
She further stated that economic difficulties should never be used as an excuse to endanger lives and encouraged industry players to adopt safer and more sustainable fishing and fish preservation methods.
The minister also called on fishmongers and community members to educate the youth and promote responsible practices as part of broader efforts to improve community health and wellbeing.
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