How to roast corn
By
Kandey Alhassan
January 11, 2017
Ingredients
Corn
Salt
Water
Coconut
Method
Heat up the charcoal under medium heat.
Clean the wire mesh with clean and soap, dry and place on fire.
Put the corn on the wire mesh and regulate the charcoal to prevent the corn from burning.
Flip over the corn every 1-2 minutes.
Once the corn is golden brown, remove from fire and put on a plate.
Serve with coconut
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