How to prepare onion rice

Ingredients

• 1 tablespoon vegetable oil

• 1 red onion, chopped

• 1 cup long-grain white rice

• 1 teaspoon ground black pepper

Method

• Heat the oil in a saucepan over medium heat.

• Stir in the onion, and cook until almost tender.

• Stir in rice, and continue cooking until coated with oil.

• When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.

• Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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